Thank you for your interest in Atlasta Catering and Event Concepts. For over thirty years Atlasta has provided statewide service to individuals, universities, charities and corporations. Our unparalleled ability to create unique, one of a kind menus suited to the customer’s taste and budget coupled with our capability to adapt and execute events at any location have resulted in Atlasta being ranked the number one catering company in Arizona, by the Phoenix Business Journal (2005, 2006, 2007). Our sales team is here to assist in all facets of event planning, including site selection, menu development, rentals, entertainment, décor and staff. Atlasta’s one of a kind service is beneficial to those planning elaborate or simple weddings, small or large personal functions, proms, corporate lunches, multi-day and multi-city conferences, fundraisers or even monthly meetings. Whether you are planning an event for 2 or 200,000, our team is ready to alleviate stress, produce results and exceed expectations.
Atlasta is one of four companies under the umbrella of S Restaurant and Catering Concepts. SRCC is a locally owned and operated management company dedicated to maintaining the individuality of each respective company. Each of the four companies complement each other and further our commitment to best serving our community. Cellar 9 Event Beverage provides a unique alternative to providing alcoholic beverages at an event. Several options ranging from full service bars, specialty alcoholic or non-alcoholic drinks, beer and wine options and trained bartenders are all available. Atlasta at the University Club provides a unique venue for not only members of the ASU University Club but also to guests. The University Club is located on the main campus of ASU in Tempe and provides a uniquely historic setting with beautiful atmosphere. Basis New American is located in North Phoenix and is a locally recognized restaurant, featured in the Phoenix New Times, the Arizona Republic, Arizona Foothills, Arizona Trends, Arizona Food and Life and on Channels 3, 5, 10, 12 and 15. Basis offers our catering clients the unique opportunity to sample our menus.
It is our mission as a team and as individuals to provide an experience where the focus and attention paid to the menu, service and atmosphere is not only remarkable but further enhanced by our commitment to lessen our impact on the planet. Each day we are mindful of our choices and how they directly relate to our guest’s experience and also to our world. In keeping with our goals we pledge to: utilize and support local Arizona farms, build and execute menus based on seasonality, use organic produce, grains, dairy and meat products, purchase from farms that practice sustainable farming, use non-toxic cleansing agents and use biodegradable, compostable or recycled products.
Keywords: cater, catering, food service, beverage service, entertainment
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