Interview Q&A
How long have you been in business?
since 1988
What is your primary product or service?
Persian food
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
passion for having your own business and also having desire to introduce the real persian food to a city which mostly are student in ASU and have not been expose to this kind of food
How do you differentiate yourself from other businesses in your category and area?
In our resturant we cook food with love therefore it taste like you are eating at home. We also treat our customer so highly as they are part of our family
How many locations do you have and do you have plans to expand?
only one in Tempe
Provide detailed directions to your location
NW corner of Apache and Dorsey between Rural&MacClintock
What type of payments do you accept?
all Major credit card and cash
Which areas do you service?
We have not any delivery service, but serve customer from every area in phoenix
Who owns your company or runs daily operations?
self , we are kind of pop and mom resturant
What are your hours of operation?
Monday: closed
TUE-FRI 11.00 AM to 9:30 PM
SAT 11.00 AM to 10 PM
SUN 11.00 AM to 8.00 PM
Contact Tasty Kabob Persian Bistro:
